Delicious food is essential to life.
A bright and sunny setting by day and a romantic candle lit venue at night, where you can enjoy the best of our cuisine.
Taste our modern Mediterranean dishes prepared before your eyes in our kitchen with ingredient sourced from the local Fukuoka area.
Lunch 11:30～14:30(LO)
Dinner 18:00～22:00(LO) / Sat.Sun.Holiday 18:30～22:00(LO)
MAIN LUNCH 1,500-
- Today's Salad
- Today's Soup
- Fried Sword Fish Cutlet with "Checca Sauce" (Sweet Tomatoes and Arugula Sauce)orPork Back Ribs Confit with Grain Mustard
PASTA LUNCH 1,200-
- Today's Salad
- Today's Soup
- （CHOOSE A PASTA FROM BELOW）
Sardines and Seasonal Vegetables Tomato Sauce Spaghettini "Puttanesca"
"Salsiccia" and Red-Leaved Chicory "Aglio-Olio"
Potatoes and Kidney Bean with "Genovese"
SEASONAL - Summer - 5,000-
- Fresh Loquat Fruit and Prosciutto with Parmigiano-Reggiano "Croccante"
- Steamed Mussel and Small Tomatoes with White Wine
- Trofie with Ice Fish and New Potatoes
- Risotto with Eels and Arugula
- Grilled "Iberico de Bellota" with Roasted Vegetables
- Marinated Amanatsu Citrus and Granite
DESSERT 300-
- Tiramisu
- Cassata Siciliana
- Peach Melba
- Today's Ice Cream
- Vanilla / Caramel / Pistachio
- Today's Sherbet
Cassis and Orange / Raspberry and Vanilla
SEASONAL - Summer - 5,500
- Fresh Loquat Fruit and Prosciutto with Parmigiano-Reggiano "Croccante"
- Conger Myriaster and Zucchini "Carpione" (Marinated Conger Myriaster and Zucchini)
- Steamed Mussel and Small Tomatoes in White Wine
- Trofie with Ice Fish and New Potatoes
- Risotto with Eels and Arugula
- Grilled "Iberico de Bellota" with Roasted Vegetables
- Marinated Amanatsu Citrus and Granite
CHEF' S SELECTION - 9,000
- Cold Corn Soup and Foie Gras Fritter
- Grilled Chutoro and Botargo Nicoise-Style Salad
- Trofie with Leaf Bud, Sea Urchin and Clams
- Tajarin with Summer Truffle
- Ayu Confit with "Genovese" Sauce and Arugula
- Grilled Beef with Yuzu Citrus and Chili Pepper Paste
- Watermelon Granite
- Choice of Dessert
a la carte
- COLD APPETIZERS
- Today's Fresh Fish Carpaccio with Sicilian Extra Virgin Oil and Lemon
- Mediterranean Chef's Salad
- Seasonal Vegetables with "Bagna Cauda"
- Feta Cheese, Fruit Tomatoes and Sardine Salad with Lemon Vinaigrette
- Smoked Swordfish and Marinated Seafoods
- Antipasto Mist Toscana
- HOT APPETIZERS
- Onion Gratin Soup
- Sauteed Blue Mussel with Black Pepper
- Seasonal Seafood Fritter with Sea Salt and Lemon
- Grilled White Asparagus Milano Style
- Sauteed Foiegras with Milano Style Risotto
- PASTA
- Cold Cappellini with Fruit Tomato
- Spaghettini with Sea Urchin and Clams
- Linguine with "Genovese" Sauce
- Spaghettini with Itoshima Pork and Tomato Ragout "Arrabbiata"
- Spaghettini with Potato and Rosemary
- Spaghettini "Carbonara"
- Risotto with Broad Beans and Pecorino Cheese
- ENTREES
- Roasted Sea Bass and Potatoes
- Herb Crumble Crusted Grilled Fresh Lobster
- Herb Oven Roasted Fish of the Day Ligurian Style
- Today's Fish "Acqua Pazza"
- Sauteed Chicken "Diavola"
- Grilled Iberico Pork and Fresh Fig with Orange Flavored Red Wine Sauce
- Grilled Herb Marinated Pork with Grain Mustard and Roasted Garlic
- Grilled Lamb with Salsa Verde
- Grilled Beef with Grain Mustard and Lemon
- DESSERTS
- Tiramisu
- "Catalana"
- Cassata Siciliana
- "Macedonia" - Marinated Seasonal Fruits -
- Chocolate Semifreddo
- "Gelato con Caffe"
- Today's Ice Cream
- Today's Sherbet
- DIGESTIF
- [ Cocktail ] Espresso Martini
- [ Liqueur ] Chateau de Breuil Pommeau de Normandie
- [ Liqueur ] Limoncello
- [ Aromatized Wine ]Martini Bianco
